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Today’s Foodism: Can’t We All Just Get Along?
Are you a food prude? Do you hold the belief, rigid though it may be, that those who don’t consume food as you do are simply wrong? I am not a vegetarian, but I don’t hold the vegetarian lifestyle of...
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Today’s Foodism: Please … Don’t Eat Your Words
Words that craft beautiful phrases, flowing sentences or engaging paragraphs on a page sometimes makes you feel compelled to eat them. That’s the striking powers of words.
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Today’s Foodism: Frugality Has Its Place, but Not with Food
I’m not that into weekly trips to the salon to get my nails done. Unless it’s for a special occasion, I rarely purchase new clothes for myself. But hell, I certainly will splurge on a plate of...
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Today’s Foodism: I’m Not That Fond of Lemonade Anyway
It’s all about thinking outside the box. Sure, you can make lemonade. But think how much better it would be to make pineapple jam, pineapple upside down cake, pineapple sorbet, Hawaiian pizza and more!—
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Today’s Foodism: A Day of Thanks
Thanksgiving. It is the day we gather as family and friends to give thanks for the blessings of which we have been bestowed. For some, those blessings include a place to lay their head each night, the...
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Today’s Foodism: EVERYone Should Like Grits
I grew up in a home where soul food reigned supreme and grits were a part of our dining repertoire. Grits were a breakfast mainstay. I love ‘em. My husband despises them. Should I be leery of him? I...
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Today’s Foodism: The All-Encompassing Comfort
It is déjà vu … Nigel speaks the words that tumble around inside my head. It is true that food is a life sustaining force, but I believe it is infinitely more than that. It has the power to soothe,...
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Today’s Foodism: A Tasty Goal Each Day
I speak for myself when I say that nary a day goes by that at least one of my meals isn’t particularly pleasing. Outstanding is such a high order to achieve, but I am nonetheless tickled when I can...
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Today’s Foodism: Eat Your Grapes With Style and Grace
. . . and, in the end, isn’t that far superior and classier than stuffing an entire cluster in your mouth?!?
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Today’s Foodism: Variety is the Spice of Life (and Food)
For as much as we cling to the foods that we love, we cannot be so attached to them that they make up the bulk of our diet. As much as I love crab legs, I would likely be doing myself a disservice if...
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